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  <title>Mama Joe&#039;s Aza</title>
  <link>https://www.mamajoesaz.com/</link>
  <description>Homemade Southwestern flavor, served with heart</description>
  <language>en</language>
  <lastBuildDate>Tue, 03 Nov 2026 04:36:27 GMT</lastBuildDate>
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    <title>Nobody at This Table Is Picking a Side: Our Flour vs. Corn Tortilla Reckoning</title>
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    <description>We polled the line cooks, the servers, and about 300 customers at the hostess stand, and the results were messier than a plate of green chile fries. Here&#039;s where each tortilla earns its keep at Mama Joe&#039;s — and why we&#039;ll never hang just one flag.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Behind the Kitchen</category>
    <pubDate>Tue, 03 Nov 2026 04:13:07 GMT</pubDate>
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    <title>Feed the Whole Mesa: A No-Stress Playbook for Big-Table Orders</title>
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    <description>Ordering for twelve people shouldn&#039;t require a spreadsheet, but if you want one, we made you one anyway. From game-day takeout to a quinceañera feast, here&#039;s exactly how to feed a crowd at Mama Joe&#039;s without losing your mind or your budget.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Menu Guide</category>
    <pubDate>Tue, 03 Nov 2026 04:13:07 GMT</pubDate>
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    <title>The 5 A.M. Decision: How Tomorrow&#039;s Specials Board Actually Happens</title>
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    <description>Ever wonder who decides Tuesday&#039;s special is carnitas and not tamales? We followed the process from the morning produce run to the evening chalkboard. Spoiler: it involves math, instinct, and one legendary meatball story.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Menu Guide</category>
    <pubDate>Tue, 03 Nov 2026 00:11:15 GMT</pubDate>
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    <title>Booth 4 Has a Name Now: The Quiet Magic of Being a Regular</title>
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    <description>Every family restaurant has its cast of characters, and at Mama Joe&#039;s, we know ours by name, order, and preferred booth. Here&#039;s our ode to the folks who show up week after week — and why they&#039;re the reason the lights stay on.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Behind the Kitchen</category>
    <pubDate>Tue, 03 Nov 2026 00:11:15 GMT</pubDate>
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    <title>Your Order Is a Personality Test (And We Have Receipts)</title>
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    <description>The burrito loyalist. The tamale traditionalist. The brunch-hopper who orders the whole menu. After years of watching our regulars, we&#039;ve cracked the code on what your favorite dish reveals about who you really are. Find your dish, claim your title, and tag your friends.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Menu Guide</category>
    <pubDate>Mon, 02 Nov 2026 20:12:58 GMT</pubDate>
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    <title>Clocking In Before the Sun: 24 Hours Inside the Mama Joe&#039;s Kitchen</title>
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    <description>Ever wonder what happens at Mama Joe&#039;s before you walk through the door? We followed our kitchen crew from the first masa batch at 5 AM to the final flan at close. Spoiler: the tortillas never stop, and neither does the heart.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Behind the Kitchen</category>
    <pubDate>Mon, 02 Nov 2026 20:12:58 GMT</pubDate>
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    <title>Ask Me Anything (About Dinner): The Questions Our Servers Hear Every Single Night</title>
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    <description>Our servers answered a call to the break room whiteboard: what do diners ask you most? From green chile heat levels to the sopaipilla situation, here are the ten questions that come up at every table — answered straight from the folks who know best.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Behind the Kitchen</category>
    <pubDate>Mon, 02 Nov 2026 16:13:12 GMT</pubDate>
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    <title>From Mild to Mama&#039;s Mercy: A Field Guide to Our Salsa Bar, Ranked by Heat</title>
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    <description>Five house salsas, one salsa bar, and a whole lot of opinions. We ranked every salsa on the bar from gentlest to the habanero batch we affectionately call Mama&#039;s Mercy — with ingredient breakdowns, pairing tips, and a seasonal limited-batch you&#039;ll want to catch before it&#039;s gone.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Menu Guide</category>
    <pubDate>Mon, 02 Nov 2026 16:13:12 GMT</pubDate>
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    <title>Roasting Days and Family Secrets: How Our Green Chile Came to Be</title>
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    <description>Every pot of green chile at Mama Joe&#039;s Aza carries a story — one that starts in a dusty New Mexico field and ends at your table. Here&#039;s how a family recipe became the heart of our kitchen, plus tips if you&#039;re brave enough to try it at home.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Behind the Kitchen</category>
    <pubDate>Mon, 02 Nov 2026 12:13:03 GMT</pubDate>
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    <title>Five Bowls of Pure Comfort: Our Most Huggable Dishes, Ranked by Regulars</title>
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    <description>Some foods just feel like a warm blanket on a cold day. We counted down the five dishes our regulars reach for when they need a little extra comfort — and exactly where to find them on our menu.</description>
    <author>Mama Joe&#039;s Aza</author>
    <category>Menu Guide</category>
    <pubDate>Mon, 02 Nov 2026 12:13:03 GMT</pubDate>
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